"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. rhubarb
1 box of red jello (6 oz.)
3 c. sugar

Directions:
Directions:
Mix and dissolve rhubarb and sugar, then boil until mushy. Dissolve 1 pkg of strawberry flavored jello in this and stir well. Seal immediately.

Number Of Servings:
Number Of Servings:
10 cups of rhubarb = 9 jars, 1/2 pt.

 

 

 

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