"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cheese Fudge, by Diane Livingston, is from Danielson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Diane Livingston Added: Saturday, November 11, 2006
4 eggs 2 pounds shredded or grated cheese 1 cup salsa
Mix together; pour into cookie sheet. Bake 30 minutes at 350 degrees. *You can make this hot or mild, depending on the cheese or salsa you use. I use 1 pound pepper cheese and 1 pound of mild cheddar and mild salsa sauce.
This is good served with crackers and summer sausage.
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