"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BLT Dip Recipe

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This recipe for BLT Dip, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norene Sandberg
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
1 cup sour cream
2 pounds diced tomato
1 pound fried bacon

Directions:
Directions:
Serve with crackers or especially good with toasted bread wedges.

 

 

 

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