"The belly rules the mind."--Spanish Proverb

Chocolate Pudding in a Mug Recipe

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This recipe for Chocolate Pudding in a Mug, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon cornstarch
cup milk
Scant cup semisweet chocolate chips (or I use milk chocolate chips)
Pinch of salt

Directions:
Directions:
Place cornstarch in a 12 ounce mug or 2 cup glass measure. Gradually but briskly stir in milk with a fork so there are no lumps. Add chocolate chips and salt. Microwave on high 1 minute or until hot but not boiling; stir briskly with a rubber spatula, scraping down sides. Mixture will look grainy. Cook 30-40 seconds or more until mixture just begins to boil. Watch closely to prevent boil over. Serve warm or refrigerate to chill.

Makes 1 serving.

* Use caution when handling container from the microwave, as it may be HOT!

 

 

 

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