"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Chicken Soup Recipe

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This recipe for Tortilla Chicken Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frohlich
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1 can cream of chicken soup
1 can mild enchilada sauce
1 jar mild Pace Picante salsa
2 cups milk
2 chicken breasts fried & cut up into small pieces

Directions:
Directions:
Serve with tortilla chips & shredded cheese on top.

 

 

 

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