"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deb's Sausage Potato Soup Recipe

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This recipe for Deb's Sausage Potato Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb LeRoy
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5-6 potatoes (sliced & quarted with the skin)
1 lb. pork sausage (browned with onion & drained)
2 cans Cream of Mushroom soup
1 pkg. Lipton Veg. Soup & Dip mix
1 Tsp. oregano
1 Tsp. basil
1 1/2 C. milk

Directions:
Directions:
Brown sausage in large pot with chopped onion. While sausage is browning slice potatoes and cut slices into quarters. Drain sausage and wipe excess grease out of pot. Return sausage and add potatoes to pan. Add enough water to cover both. Cook until potatoes are tender. Add bottom 5 ingredients and salt and pepper to taste. Simmer 10 minutes.Let me know what you think if you try it.

 

 

 

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