"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Grape Salad Recipe

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This recipe for Creamy Grape Salad, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Livingston
Added: Saturday, November 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds seedless grapes
1 cup sour cream
3/4 cup brown sugar
1/2 cup Cool Whip
1/2 cup slivered almonds (optional)

Directions:
Directions:
Combine brown sugar and sour cream; mix well. Fold in the Cool Whip. Add remaining ingredients. Chill and serve.

Note: the seedless grapes I used at Christmas were "black" seedless.
I've also mixed different colored seedless grapes for a more colorful salad.
Enjoy!

 

 

 

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