"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C canned salmon
1 C bread crumbs
2 eggs beaten
1 C milk
1/2 tsp. salt
2 tsp. melted butter
1/4 tsp. paprika and celery salt

Directions:
Directions:
Mix all together and press into a greased casserole. Bake @ 350 for 30 to 35 minutes.

Mushroom Sauce
Heat mushroom soup and add 2 hard boiled eggs. Spoon over loaf before serving.

 

 

 

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