"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunty TJ Hankins
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 tomatoes
1 onion
1 yellow bell pepper
1 orange bell pepper
1 green bell pepper
3 red bell peppers
2 jalapeno peppers
2 banana peppers
salt
1 cup vinegar

Directions:
Directions:
By hand, dice tomatoes and bell peppers. Mince the banana and jalapeno peppers. Chop the onion. Mix all vegetables together in a large bowl. Add the cup of vinegar and salt to taste. It's best to let it sit in the vinegar for one night.

Number Of Servings:
Number Of Servings:
20 one cup servings
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Jalapeno peppers can be hot. Do not touch face when mincing them. Add or omit any ingredients to desired taste.

 

 

 

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