"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber and Tomato Country Salad Recipe

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This recipe for Cucumber and Tomato Country Salad, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe med. sized tomatoes
3 med. sized cucumbers
1/2 med. purple onion
1/4 cup white vinegar
1/2 cup sugar
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup crushed ice or cubes

Directions:
Directions:
Cut tomatoes into 3/4 inch cubes and place in serving bowl. Remove part of the cucumber peel in lengthwise strips. Cut each cucumber into quarters, lengthwise, and then remove extra course seeds, if any. Cut into 3/4 inch cubes. Cut onion into uniform size cubes and combine with all vegetables. Mix remaining ingredients, pour over vegetables, ice cubes and toss well to dissolve sugar and salt. Allow to stand for 15 minutes or more to marinate. Chill and serve.

Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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