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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. Pkg. ELBO-RONI macaroni
2 - 61/2 oz. cans tuna in water, (drained)
1 - 10-3/4 oz. condensed cream of mushroom soup
1 Cup shredded Cheddar chese
1 Cup milk
1/4 Cup green olives

Directions:
Directions:
Heat oven to 375 degrees. Cook pasta according to package directions; drain. In 2 quart cassarole, combine hot cooked pasta with tuna, soup, cheese, milk and olives. cover and bake 20 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick and easy

 

 

 

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