"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Elaine’s Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elaine’s Chicken, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-8 boneless chicken breasts
1 can cream of chicken soup
1 c. sour cream
1/2 c. parmesan cheese
1/4 c. diced celery
1 bunch green onions, chopped

Directions:
Directions:
Put chicken in 9x13 pan. Mix remaining ingredients in a bowl. Pour over chicken. Sprinkle with parmesan cheese. Bake at 350º for 1 1/2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!