"Do vegetarians eat animal crackers?"--Unknown

"In the Can" Enchilada Casserole Recipe

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This recipe for "In the Can" Enchilada Casserole, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Dilio
Added: Friday, November 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chunk chicken (or 2-3 chicken breast, cooked, chopped)
1 can "Rotel" tomatoes (tomatoes with green chilis)
1 large (13 ounce) bag of "Dorito" chips
1 1/2 cups grated cheddar cheese (divided)

Directions:
Directions:
Mix contents of all cans in a large pan and bring to a boil. Add 3/4 cup of the cheddar cheese and stir. Add 3/4 of the bag of chips to the sauce and stir gently to coat evenly withot breaking too many chips. Pour into a large greased baking dish and top with remaining 3/4 cup cheddar cheese. Bake at 375 for 25-30 minutes until hot and cheese is melted. Serve with sour cream and remaining Dorito chips.

 

 

 

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