"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tlbs butter
2 tlbs salad oil
1/2 Onion, Chopped fine
1 cup whole kernel corn, ( fresh or from can)
salt & pepper to taste
1 tlbs sugar
3 eggs separated
1/2 cup cheddar cheese

Directions:
Directions:
Heal butter and salad oil in skillet. saute onions, add corn sugar, salt and pepper. cool and add cheese and well beaten egg yolks. Fold in stiffly beaten egg whites. pour in well greased 9 X 12 casserole dish.
Bake in oven 350 for 1 hour. serve at once

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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