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Louisiana Red Beans Recipe

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This recipe for Louisiana Red Beans, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pd red kidney beans
(ham bone with gererous amount of meat)
1 pd perreroni, sliced
dash red pepper
cumin powder to taste
1 log onion, chopped
1 clove garlic, chopped

Directions:
Directions:
wash and pick over beans. cover in cold water and soak overnight. cook pepperoni, onions, and garlic until slightly browned. Add beans and water in which they have been soaked, then ham bone and more water to cover, add red pepper and cumin powder to taste. cook slowly for several hours.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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