"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Lee
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tblsp. melted butter
2 eggs beaten
1 tblsp. flour
3/4 c. sugar
3 1/2 ounces shredded sweetened coconut (about 1 cup)
1 cup milk

1 9" unbaked pie crust

Directions:
Directions:
Preheat oven to 400 F.
In a large bowl, combine all ingredients
Pour into pie shell
Bake until firm
Let cool.
Serve with whipped cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easy to make. Sort of a custard type pie. Since everything comes pretty much packaged to easily make 2, just double the recipe.

 

 

 

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