"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Lee
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tblsp. melted butter
2 eggs beaten
1 tblsp. flour
3/4 c. sugar
3 1/2 ounces shredded sweetened coconut (about 1 cup)
1 cup milk

1 9" unbaked pie crust

Directions:
Directions:
Preheat oven to 400 F.
In a large bowl, combine all ingredients
Pour into pie shell
Bake until firm
Let cool.
Serve with whipped cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easy to make. Sort of a custard type pie. Since everything comes pretty much packaged to easily make 2, just double the recipe.

 

 

 

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