"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Pot Roast Recipe

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This recipe for Mom's Pot Roast, by , is from The Hedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom VanArsdale
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 lb Pot Roast
1/2 c flour
salt/pepper
2 tbspoons cooking oil




Directions:
Directions:
Rinse Pot Roast, sprankle with flour, salt and pepper to taste.
Oil frying pan and brown meat on both sides.
Add water until meat is covered. Boil approx. 2 hours or until meat falls apart or tender.

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Make sure the meat is thawed or cooking time will change.

 

 

 

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