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Cran-Raspberry Mold Recipe

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This recipe for Cran-Raspberry Mold, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Oldham: Lawrence High School - Lawrence, Kansas 66046
Added: Sunday, March 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1 package (6 ounces) raspberry flavored gelatin
1 can (16 ounces) whole berry cranberry sauce
1 c. dairy sour cream

Directions:
Directions:
Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce. Refrigerate until slightly thickened. (I usually do not thicken jello before beating in the sour cream)
Beat in sour cream with beater. Pour into bowl. Garnish with remaining sour cream on top and sprinkle with nuts.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
I love this salad! Everyone wants the recipe.

 

 

 

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