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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup boiling water
1/2 cup crisco
1/2 cup sugar
1 1/2 tsp salt
1 egg well beaten
3 cups flour
1 pkg yeast or 1 yeast cake

Directions:
Directions:
Mix shortening, sugar and salt together. pour boiling water over it . Let Cool. Add well beaten egg and yeast which has been dissolved in 1/2 cup warm water. Add flour gradually. pour out on floured board. Knead lightly. (Roll around and coat lightly with flour so it would be sticky, but don't work hard, only a tiny bit of flour in dough.) work with this only a few seconds.

Pour rolled dough in large greased bowl in refrigerator overnight. Next day roll out on floured board, then cut out. Place on greased sheet. Let the dough rise for 1 1/2 hours.
Bake at 350 until done. Brush top with melted butter

Personal Notes:
Personal Notes:
you can also shape in balls and put in greased muffin pan, 2 or 3 balls per muffin pan. Still let rise for 1 1/2 hours.

This is as best to my knowledge my Aunt, Ruby's Rolls.

 

 

 

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