"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Red Sauce Recipe

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This recipe for Red Sauce, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Sands
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One bottle, any size of your favorite brand Ketchup or Catsup.

Directions:
Directions:
Open bottle, tilt and pour on just about anything. May sometimes require gently tapping on the bottom of the bottle to extract the sauce.

Number Of Servings:
Number Of Servings:
unlimited
Preparation Time:
Preparation Time:
seconds
Personal Notes:
Personal Notes:
Perfect for scrambled eggs, pasties, hash and many of the recipes in this cookbook.

 

 

 

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