"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Delicate Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Delicate Deviled Eggs, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Elmblad
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs
1/4 c Mayonnaise
2 1/2 oz can sliced drained mushrooms
1 T creamy Italian Salad Dressing Mix

Directions:
Directions:
Cut eggs lengthwise and mash yolks. Add to yolks mayonnaise and dressing mix. Cut mushrooms in half and set aside. Chop remaining mushrooms and add to yolks. Chill. Refill egg whites and garnish with mushrooms. Variation: Omit mushrooms and substitute 4 oz. tiny shrimp or bacon bits.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Nicole put this in her recipe book in 1st. grade.
Eggs, Spices, Baken. Directions were: Hard boiyald the eggs. Put the hard boiyald eggs on bottom. Then put egg on top. Then spices and baken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!