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BIBINGKA (Coconut rice desert) Recipe

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This recipe for BIBINGKA (Coconut rice desert), by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ke'ala Gabriel
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb (5 1/2 cups) mochi rice
1 can (12 oz) frozen coconut milk, thawed
1 pkg (1 lb.) dark brown sugar
1 big or 2 small banana leaves

Directions:
Directions:
Rinse rice and cook in rice cooker. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat, stirring constantly, until thickened, about 20 minutes. Wilt banana leaves over low heat on stove; line a 13 X 9 X 2 inch baking pan. Preheat oven to 350 degrees F. Put cooked rice into a large bowl. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan. Top with the reserved 1/2 cup coconut milk mixture. Bake for 20 minutes, then broil for five minutes to set topping. Cut into small pieces.

Number Of Servings:
Number Of Servings:
Makes 45 servings.
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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