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French Fried Cheese Recipe

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This recipe for French Fried Cheese, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry bread crumbs
2 tsp Italian seasoning if desired, or 1/4 tsp salt
10 oz assorted cheese, cut into 36 (3/4 inch cubes)
2 eggs, beaten
cooking oil for deep frying

Directions:
Directions:
in a small bowl combine bread crumbs and seasoning. Dip cheese cubes in egg (one at a time) then in crumb mixture. dip in egg and crumbs again, making sure cheese is completely coated.
Cover and refrigerate 1 to 2 hours.
At serving time heat cooking oil in fondue pot or small saucepan or your favorite cooking pot to 375 spread cheese cubes with fork, fry 30-60 seconds or until coating is golden brown.
Cool slightly, transfer to toothpicks

Number Of Servings:
Number Of Servings:
Approximately 36

 

 

 

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