"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apricot Oatmeal Crumb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Oatmeal Crumb Crunch, by , is from Gladys' Recipes: and other Hansen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Tamminga
Added: Thursday, November 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Margarine
1 c. Brown Sugar
11/2 c. sifted Flour
3/4 tsp. Salt
1/2 tsp Baking Soda
3/4 c. Quick-cooking Oatmeal
3/4 c. chopped Pecans
1 pt. Apricots, frozen with light sugar

Directions:
Directions:
Combine the first six ingredients to makee crumb mixture. Stir in
pecans. Spread half of the mixture in greased 12 x 8 inch pan.
Spoon fruit over crumbs. Top with remaining crumbs. Bake at
350F for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!