"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Ludwig
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes, peeled and cubed
1 cube butter
8oz. cream cheese
salt
pepper
onion salt
half & half

Directions:
Directions:
Boil potatoes until soft. Whip together, butter, cream cheese, seasonings (to taste), and potatoes. Add half & half as needed. Spoon into greased 9x13 pan. Drizzle with butter. Bake at 350 for 30 minutes.
Serves 10-12.

Personal Notes:
Personal Notes:
Great to make ahead & keep refrigerated. Reheats great in microwave.

 

 

 

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