"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blackberry Tart Recipe

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This recipe for Blackberry Tart, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Macdonald (vintage HFG member)
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
3/4 c. sugar
2 eggs
1 stick butter (very soft but not melted)
1/4 tsp. baking powder
pinch of salt
1 1/2 c. blackberry jam

Directions:
Directions:
Mix flour and sugar. Add eggs and mix. Next work in the butter with a fork or pastry cutter. Add salt and baking powder and mix. Work the dough with your hands for 3-4 minutes. Make into a ball and let dough rest in fridge for 20 minutes. Separate 3/4 of the dough (leave the other 1/4 for later) and press into a 9 inch pie plate. Spread jam evenly over the dough. Take the other 1/4 dough and break into 10 pieces. With a little flour, roll out into 10 long strips and flatten to make a criss-cross over the top of the pie (5 each way) blending the ends into the existing pie dough. Bake immediately at 350 for 25 minutes or until the crust is lightly brown. Cool and enjoy

 

 

 

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