"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rosemary Orange Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Orange Pork Chops, by , is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Calder
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
4 oranges (cut into slices)
1/2 cup to 3/4 cup orange juice
2 tbsp rosemary

2 sprigs fresh rosemary (for decoration)

Directions:
Directions:
1. Spray frying pan with Pam or cooking spray and place orange slices in pan along with 2 tablespooons rosemary over medium heat. Cook for around 3 minute or until warm.

2. Remove orange slices from pan only -- not juice or rosemary.

3. Place 4 pork chops in frying pan and cook until barely pink on the inside.

4. Add back oranges and add juice and simmer for 3 to 5 minutes.

5. Serve with orange slices over pork chops and place sprigs of rosemary over chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

598W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!