"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toffee Recipe

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This recipe for Toffee, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Hansen
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter at room temperature
2 cups sugar
2 cups almonds, chopped fine
1 pkg. milk chocolate chips
1-2 cups chopped walnuts

Directions:
Directions:
Cook butter and sugar over medium heat until melted and golden and 300 to 305 degrees F., approximately 10 minutes. Add almonds. Cook 1-2 minutes. Spread on buttered jelly roll pan. Pour melted chocolate on top. Sprinkle top with walnuts.

 

 

 

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