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Cheese and Olive Toasts Recipe

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This recipe for Cheese and Olive Toasts, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Foley
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sharp or medium cheddar cheese
1/2 c. mayo
dash worcestershire
garlic and onion salt to taste
small rye or pumpernickel bread

Directions:
Directions:
Grate cheese and add mayo, worcestershire and seasonings to taste (I like a BIG spash of worcestershire). Mix with fork, add 1 can sliced black olives and mix again.

Spread on bread (you can use small sliced baguette bread too--any little bread will work) and broil until lightly browned.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is an easy party favorite!

 

 

 

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