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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Macdonald (vintage HFG member)
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 8-oz. package herb seasoned stuffing mix
1/2 cup butter

Directions:
Directions:
Cook chicken in boiling water and save 2 2/3 cup of broth. Cut meat up. Combine stuffing mix and butter and reserve 1/4 cup for garnish. Combine chicken soup with 1/2 the broth, mix well. Set aside. Combine mushroom soup mix with remaining broth, mix, set aside. Spoon 1/2 remiaining stuffing into lightly greased 9x13 dish. Top with 1/2 the chicken then 1/2 chicken soup. Repeat layers. Pour mushroom soup over all and sprinkle wtih reserved stuffing mixture. Cover and refrigerate overnight. Take out 15 minutes before baking and bake at 350 for 30-45 minutes, uncovered.

 

 

 

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