"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Foley
Added: Wednesday, November 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
___________________
Topping ingredients:
1/2 c. brown sugar
1/3 c. sugar
1 1/2 tsp. cinnamon

Directions:
Directions:
Mix topping and set aside. Cream margarine and sugar, and eggs one at a time and beat well. Add sifted dry ingredients alternately with sour cream, beginning and ending with flour. Stir in vanilla. Spread 1/2 batter in pan (greased 9x13) then 1/2 of topping, rest of batter and rest of topping.

Bake at 325 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
Depends on how big you slice it:)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is our family favorite....Christmas morning tradition served with Orange Julius recipe.

 

 

 

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