"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Pillsbury
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallions
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Directions:
Directions:
Mix all ingredients and chill.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with your favorite seafood!

 

 

 

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