"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tenderloin Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Tenderloin Steak, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Pillsbury
Added: Tuesday, November 7, 2006


Tenderloin Steak
1/2 cup butter melted
4-6 tablespoons balsamic vnegar
1/2 cup olive oil
salt and pepper

Please add ingredients in order for best results. Salt and pepper your steaks heavy on both sides
add vinegar
pour melted butter over steaks, the butter will cool over the chilled steaks, if not put in fridge for a few mintues. Then pour over the oilve oil. Chill for several hours.
Steaks will be coated, before cooking take out and bring to room temp (about 1 hour)
Cook over a hot grill.
I use this guide Temperature(F) Description
140 Rare
150 Medium Rare
160 Medium
165 Medium Well
170 Well

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
make sure your grill is HOT, only turn your steaks once
5-6 minutes for Med Rare
7-8 minutes for Medium
9-10 minutes for Med Well




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!