"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHICKEN POMODORO Recipe

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This recipe for CHICKEN POMODORO, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Pillsbury
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Season 4-6 chicken cutlets with salt and pepper and drege in flour
2 teaspoons of olive and 2 teaspoons of real butter
¼ cup of Vodka
2 tablespoons of fresh lemon juice
1 table spoon of cream
1cup of chicken broth
2 cups of slice in half grape tomatoes or tomato of your choice
½ cup of green onions sliced thin

Directions:
Directions:
sauté chicken, until browned
remove from pan
turn off the stove
then add the vodka
let it reduce by about half
then add the lemon juice
and chicken broth
let cook for about 10 minutes, and then return the cooked chicken breast to pan and bring to a strong simmer, remove chicken again and keep it warm
you sauce should start getting a little think, if not add some corn starch (just a little) you want a thick glaze but not a gravy. Add the tomatoes and onion to the sauce just until warmed and remove and spoon over chicken
you cans serve this with pasta, rice or potatoes

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have made this all summer for my customer, they all just loved it, hope you do too!
Add capers and sliced lemons , I always do!

 

 

 

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