"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snow Goose Meat in Savory, Versatile Recipe

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This recipe for Snow Goose Meat in Savory, Versatile, by , is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Weber
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 pounds ground snow goose meat
3 pounds pork sausage
3/4 curing salt
6 teaspoons of Liquid Smoke
5 teaspoons of garlic powder
6 teaspoons of cracked pepper
6 teaspoons of whole mustard seed

Directions:
Directions:
Mix well and chill overnight. Divide into 1-pound portions and roll each into an 8-inch log. Wrap each tightly with cheesecloth and tie the ends. Place on a wire rack over a pan and back four hours at 225 degrees. Freeze or refrigerate until used.

 

 

 

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