Chicken Crunch Recipe
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 This recipe for Chicken Crunch, by Traci Snyder, is from The Chapman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Traci Snyder
Added: Saturday, March 26, 2005
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Category: |
Category: |
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Ingredients: |
Ingredients: 2-3 boned skinless chicken breasts
Lg. container sour cream
1 can cream of chicken soup
1 T. garlic powder
1 T. onion powder
1 T. pepper
1 T. basil
1/2 stick butter sliced thinly
2 sleeves of Ritz crackers
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Directions: |
Directions:Cut chicken into bite size pieces and boil untill cooked.
Combine sour cream and soud and add seasonings
Finely crush crackers.
Drain Chicken and arrange in bottom of a glass 9x12 pan (grease pan first)
Spread Soup mixture on top of chicken breasts
Place butter slices on top and then sprinkle crackers on top and place in oven and bake at 350 degrees for 30 to 35 minutes |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: I have put frozen mixed vegtables in this a time or two and the kids love it.
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