Chicken Crunch Recipe
Tried it? Rate this Recipe:
This recipe for Chicken Crunch, by Traci Snyder, is from The Chapman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Traci Snyder Added: Saturday, March 26, 2005
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2-3 boned skinless chicken breasts Lg. container sour cream 1 can cream of chicken soup 1 T. garlic powder 1 T. onion powder 1 T. pepper 1 T. basil 1/2 stick butter sliced thinly 2 sleeves of Ritz crackers
|
|
Directions: |
Directions:Cut chicken into bite size pieces and boil untill cooked. Combine sour cream and soud and add seasonings Finely crush crackers. Drain Chicken and arrange in bottom of a glass 9x12 pan (grease pan first) Spread Soup mixture on top of chicken breasts Place butter slices on top and then sprinkle crackers on top and place in oven and bake at 350 degrees for 30 to 35 minutes |
|
Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:20 min |
Personal
Notes: |
Personal
Notes: I have put frozen mixed vegtables in this a time or two and the kids love it.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!