"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 teaspoons Pumpkin Pie spice 2 teaspoons baking soda 1 teaspoon baking powder 1 1/2 teaspoon salt 2 2/3 cups sugar 2/3 cup oil 4 eggs 1 lb. can mashed pumpkin 2/3 cup water 1/2 cup chopped pecans
Sift flour, spices, soda, baking powder, and salt. Beat together sugar and oil until light. Add eggs - one at a time - beat in pumpkin - add dry ingredients alternately with water to sugar mixture. Stir in pecans - pour into 2 greased 9 X 5 X 3 loaf pans. Bake at 325º for 55 minutes.
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