4 teaspoons Pumpkin Pie spice 2 teaspoons baking soda 1 teaspoon baking powder 1 1/2 teaspoon salt 2 2/3 cups sugar 2/3 cup oil 4 eggs 1 lb. can mashed pumpkin 2/3 cup water 1/2 cup chopped pecans
Sift flour, spices, soda, baking powder, and salt. Beat together sugar and oil until light. Add eggs - one at a time - beat in pumpkin - add dry ingredients alternately with water to sugar mixture. Stir in pecans - pour into 2 greased 9 X 5 X 3 loaf pans. Bake at 325º for 55 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.