"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Nutbread Recipe

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This recipe for Pumpkin Nutbread, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 teaspoons Pumpkin Pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoon salt
2 2/3 cups sugar
2/3 cup oil
4 eggs
1 lb. can mashed pumpkin
2/3 cup water
1/2 cup chopped pecans

Directions:
Directions:
Sift flour, spices, soda, baking powder, and salt. Beat together sugar and oil until light. Add eggs - one at a time - beat in pumpkin - add dry ingredients alternately with water to sugar mixture. Stir in pecans - pour into 2 greased 9 X 5 X 3 loaf pans. Bake at 325 for 55 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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