"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stir Fry Chili Shrimp Recipe

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This recipe for Stir Fry Chili Shrimp, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystal Stiglets
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup seeded and thinly sliced chili pepper
1/2 cup diced onion
1/2 cup diced red pepper
1 garlic clove, minced
1/2 lb cleaned shrimp
2 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
dash red pepper flakes
1 cup uncooked rice

Directions:
Directions:
Add chili pepper and a dash of water to a nonstick skillet and cook over medium heat, stirring constantly, until tender. Add onion, bell pepper, and garlic and cook until tender crisp, about one minute. Add shrimp and cook until they just turn pink. Add remaining ingredients, stir to combine and cook until flavors blend, about 1 minute. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
5 points

 

 

 

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