"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Hotpot Recipe

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This recipe for Shrimp Hotpot, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystal Stiglets
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, chopped
3 tsp minced garlic
1 tsp sugar substitute, optional
1/2 tsp crushed red pepper
1/4 tsp black pepper
1/4 cup chopped fresh parsley
2-14 oz cans no salt added chopped tomatoes in juice
1 lb shrimp, cleaned

Directions:
Directions:
Saute onions in water or salt-free broth of your choice for 5 minutes. Stir in parsley, garlic, red pepper, tomatoes, sugar substitute, and pepper. Reduce heat, simmer 20-30 minutes, till sauce thickens. Stir in shrimp, cook until done, about 5 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
6 points

(Use the reglar broth for more flavor)

 

 

 

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