"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Chili-Cheese Spread Recipe

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This recipe for Green Chili-Cheese Spread, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 lb. velveeta cheese
2 cans green chilies

Directions:
Directions:
Let cheese get to room temp. Roll velveeta cheese out between wax paper. Spread soften cream cheese on top of velveeta, add drained chilies, and roll up like a jelly roll.
Refrigerate untill chilled.
Spread over crackers.

 

 

 

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