"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bulgogi Recipe

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This recipe for Bulgogi, by , is from Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrystal Stiglets
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4.5lbs of pork loin cut into thin strips
2 medium onions - diced
2 bunches of green onions - diced
1 bag of carrots - shredded
1 ginger root - diced
4 garlic cloves - diced
8 oz. soy sauce
1 cup of seasame seeds
1 cup of sesame oil
3 cup of bean pepper paste (Korean Market)
1-2 tbsp of sugar
Crushed red pepper flakes

Directions:
Directions:
Combine all ingredients into a large bowl. Sprinkle red pepper flakes over the top. Mix well so that sauce & paste are equally distributed.(Should be slighly thick - not runny) Taste the mix for hotness, add more flakes/paste to increase the spice! Put in a pot on medium heat, cover and let cook for 30-40 minutes depending on your stove. Stir occasionally to avoid sticking. When the pork turns a light color it is done.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Drink - Mint Tea! Takes the edge off.

10pts.

 

 

 

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