"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The Next Best Thing to Robert Redford Recipe

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This recipe for The Next Best Thing to Robert Redford, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer:
1 cup unsifted flour
1 cup finely chopped pecans
1/2 cup butter, softened
Middle Layer:
18 ounces cream cheese, softened
1 cup sugar
1 (9 ounce) carton fresh frozen whipped topping, thawed and divided
Top Layer:
1 (3 3/4 ounce) package instant vanilla pudding mix
1 (3 3/4 ounce) package instant chocolate pudding mix
3 cups cold milk

Directions:
Directions:
Bottom Layer: Mix together all ingredients until crumb-like. Press mixture into greased 9 X 13 inch p[an. Bake in preheated oven at 350 for 15-20 minutes until lightly golden. Cool.
Middle Layer: Beat cream cheese with sugar until smooth. Fold in half whipped topping. Spread mixture over cooled crust.
Top Layer: Beat milk into pudding mixes until smooth and thickened. Spread over middle layer. Spread remaining whipped topping over top. Cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
One of Jonathan's favorites.

 

 

 

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