"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Kaufman
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can undrained Kraut
1 c. diced celery
1 c. diced green pepper
1/4 c. diced onion

Dressing
1/2 c. sugar
1/2 c. vinegar

Directions:
Directions:
Beat sugar and vinegar together untill disolved.
Combine other ingredients and then pour vinegar mix over top and then chill.

Number Of Servings:
Number Of Servings:
makes 1 quart

 

 

 

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