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Oriental Red Cabbage Recipe

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This recipe for Oriental Red Cabbage, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small head red cabbage
4 green onions, chopped
1/2 cup toasted, slivered almonds
2 tablespoons toasted sesame seeds
1 package Rumen oriental noodles w/ chicken flavor packet
Dressing:
2 tablespoons sugar, 1/3 cup oil
1 teaspoon accent (msg)
1 envelope chicken flavoring from noodle package
1/4 teaspoon freshly ground pepper
3 tablespoons white vinegar

Directions:
Directions:
Toast sesame seeds and almonds in oven. Set aside. Grate cabbage and crisp in ice water several hours. Drain well - toss cabbage with remaining ingredients - including dressing and crumbled noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Love this salad - a favorite at Thanksgiving gatherings with the Jerden clan!

 

 

 

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