"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Seven Layer Bars, by Alison Acone, is from Family Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1 1/2 cup crushed graham crackers 1 cup chocolate chips 1 cup butterscotch chips 1 1/3 cup flaked coconut 1/2 cup walnuts, chopped 1 can (14 oz) sweetened condensed milk
Preheat oven to 350. Melt butter; stir in crushed graham crackers. Pat crumb mixture evenly in bottom of ungreased 9x13 inch pan. Layer in the order given, ending with the sweetened condensed milk being poured over the top. Bake for 30 minutes....cool....cut. Yum!
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