"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pancake Recipe

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This recipe for Apple Pancake, by , is from The Give Away, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Young
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 apples, peeled and thinly sliced
2 c plain flour
2 1/2 t baking powder
2 t salt
3 eggs, beaten
1/3 c sugar
3 c milk, may need a bit more
3 T butter
1 t ground ginger
1/2 t ground mace
1/2 t grated nutmeg

Directions:
Directions:
Pre-heat oven to 375. Peel and thinly slice the apples. Over medium heat, melt the butter in a 10" cast iron skillet. When the butter melts, add apples. Fry the apples until lightly browned. While the apples fry, mix together flour, baking powder, salt and sugar. Beat together the milk and eggs. Add the milk to the flour. Beat with a wire whisk until frothy. The batter should be very runny, if not add more milk to make it a pouring consistency. Remove apples from heat and pour batter over them. Bake until golden brown and puffy, approximately 20 minutes. Serve warm with heavy cream and maple syrup.

Personal Notes:
Personal Notes:
You can change the type and amount of spices to suit your taste. It can also be made with other fruits.

 

 

 

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