"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mixer Cheese Biscuits Recipe

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This recipe for Mixer Cheese Biscuits, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of margarine, softened
2 cups (8 oz.) shredded, extra sharp Cheddar cheese
2 cups of all purpose flour
1/2 tsp. of salt
1/2 tsp of ground red pepper
1 tsp. lemon juice

Directions:
Directions:
Beat margarine at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Add flour, salt, and pepper; beat at low speed until blended. Add lemon juice, and beat at medium speed for 20 minutes.

Pipe or drop dough by level tablespoonfuls onto ungreased baking sheets. Bake at 300 degrees for 20 minutes or until set. Transfer to wire racks to cool. Yield: 6 dozen

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
50 min

 

 

 

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