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Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package yellow cake mix

Directions:
Directions:
1. Melt the butter Pour into baking pan and sprinkle the brown sugar evenly to cover the butter. .
Next, arrange pineapple rings around the bottom of the pan, one layer deep . Place a maraschino cherry into the center of each .pineapple ring
Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions
Pour the batter over the pineapple layer.
2. Bake as directed by the cake mix directions. Cool for 10 minutes, then  carefully turn out onto a plate. Do not let the cake cool too much or it
will be stuck to the pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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