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Risotto al Salto Recipe

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This recipe for Risotto al Salto, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil flavored cooking spray
1/2 cup Risotto with Mushrooms and Peas, cold
1 to 2 tablespoons grated Parmesan

Directions:
Directions:
Spray cooking spray into a small non-stick skillet over medium-high heat. Shape the risotto into a round patty and add to the skillet. Cook for 2 to 3 minutes until the risotto is golden brown on the bottom and set around the edges. Use a spatula to turn the risotto patty and cook for another 2 to 3 minutes. Slide the risotto onto a plate, sprinkle Parmesan on top and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minute
Personal Notes:
Personal Notes:
From foodnetwork.com

 

 

 

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