"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TORTELLINI SOUP WITH WHITE BEANS & GREENS Recipe

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This recipe for TORTELLINI SOUP WITH WHITE BEANS & GREENS, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Tuesday, November 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh or frozen cheese tortellini
3 1/2 cups vegetable or chicken broth
4 cloves garlic, minced
1 tsp dried sage or rosemary leaves, crumbled
2 cups coarsely chopped cleaned spinach or other greens
16 oz (450g) can small white or navy beans, rinsed and drained
4 sun-dried tomatoes, minced
1/4 cup grated Parmesan cheese

Directions:
Directions:
1. Cook tortellini according to package instructions, until just tender.

2. Meanwhile, in a large saucepan, bring broth, garlic, sage and 1 cup water to a boil.

3. Stir in spinach, beans and tomatoes. Reduce heat and simmer until spinach and tomatoes are tender, about 5 minutes.

4. Stir in tortellini and simmer 1 minute longer.

5. Serve, sprinkled with cheese.

Number of servings: 4

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Min
Personal Notes:
Personal Notes:
Nutritional profile per serving: Calories 351, Total fat 4g, Saturated fat 2g, Cholesterol 26mg, Sodium 967mg, Carbohydrate 48g, Fiber 6g, Protein 18g, Calcium 247mg

 

 

 

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